Hola! ​I'm a graduate student pursuing a Master's degree in Nutrition and Dietetics at Rowan University. My introduction to dietetics was in 2017, the year I went vegan. This lifestyle change propelled my love of learning from others and advocating for social justice issues. ​

 

My passion is public health nutrition. In the future, I hope to combine my passion for cooking, gardening,  and nutrition education/counseling. My strengths are integrity, creativity, and empathy. I value social justice, equity, and community. My ideal work environment uplifts these values. ​​

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I would not be who I am without my special interests! In fact, I am grounded by them. My interests include cooking, reading, exploring nature, and spending time with loved ones.